The Netherlands – Special Menu for the King’s Day

Today, Friday 27 April 2018, the canteen is celebrating the King’s Day in the Netherlands.

The chef Christophe, the sous-chef Min-Jae and the commis chef Audrey, Saïd, Aziz and Naoufel have prepared a special Menu in order to highlight the dutch cuisine.

On the Menu, Gouda – Vijfschaft & potatoes – Poffertjes