Estonia National Day

Today, Friday 23rd February 2018, the canteen is celebrating Estonia whose national fest is tomorrow, February 24rd.

The chef Christophe, the sous-chef Min-Jae and the commis chef Audrey, Saïd, Aziz and Naoufel have prepared a special Menu in order to highlight the Estonian gastronomy.

On the Menu, Seene-Munasalat (mushrooms toast) – Värske kapsas hakklihaga (green cabbage and minced meat) & kartul (potatoes) – Pehme piparkook (soft gingerbread squares)

Head isu !