Today, Friday 23rd February 2018, the canteen is celebrating Estonia whose national fest is tomorrow, February 24rd.
The chef Christophe, the sous-chef Min-Jae and the commis chef Audrey, Saïd, Aziz and Naoufel have prepared a special Menu in order to highlight the Estonian gastronomy.
On the Menu, Seene-Munasalat (mushrooms toast) – Värske kapsas hakklihaga (green cabbage and minced meat) & kartul (potatoes) – Pehme piparkook (soft gingerbread squares)
Head isu !