Tag der deutschen Einheit

Following general request to give pride of place to the diverse national holidays of the countries that are represented at the school, the canteen team decided to create a Menu representing the country’s gastronomic tradition at best and that all other students will be likely to like.

That’s why on Tuesday 3rd October, the chef Christophe, his sous-chef Min-Jae and the commis chef Aziz, Naoufel and Saïd have prepared a special Menu in order to celebrate the German Unity Day and to highlight the German gastronomy.

On the Menu, Kartoffelsalat – Currywurst & Gemüsepommes – Schwarzwälder Kirschtorte.

Guten Appetit !

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