Romanian National Day

This Friday, November 30, 2018, the canteen honours Romania, whose National Day is celebrated on December 1st

The chef Christophe, the sous-chef Min-Jae and the commis chef Audrey, Saïd, Aziz and Naoufel have prepared a special Menu in order to highlight the Romanian cuisine.

On the Menu, Ciorba de perisoareOstropel de puiSalam de biscuiţi !

Learn more here >

Pofta buna!

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