On 24 June parents had the possibility to see behind the scenes of our canteen and to ask questions related to all canteen matters.
The APEEE team was represented by the Canteen-manager, the Chef and the Chef de Salle as well as the Director of the APEEE. A short introductory video was followed by a presentation on the organisational structure, the composition & preparation of the menus and the distribution systems. Other topics included the hygiene standards and changes which will be introduced during the coming school-year.
Those parents present that evening took the opportunity to ask questions and have them answered before they were guided through the canteen rooms, the kitchen and the storage rooms.
Next year, more than 1200 students are likely to use the canteen. We would encourage those of you who do have questions about the canteen to take the opportunity to come to information sessions such as this one and to see for yourselves how the service is run.